Without fail cooking ultimate Vietnamese meal - Coconut pork stew with egg easy, bouncy, practical. Learn to cook Vietnamese braised pork & eggs from scratch. Super tender pork, and seasoned hard-boiled eggs, thịt kho is really easy to make, and the comforting, traditional Vietnamese Add the coconut soda, fish sauce and salt to the pot, then add filtered water so it just about covers the pork. Vietnamese Caramelized Pork Belly & Eggs in Coconut Juice (Thịt Kho Tàu C/w Nana: Lao Caramelized Pork Stew (ຕົ້ມເຄັມໝູ == Tohm Khem Moo). Thick cut pork belly is braised with eggs in coconut water until fall apart tender.
BONUS: You'll have a glossy caramel-infused sauce to All five pork layers in Thit Kho are braised in a sticky savory caramel reduction until melt-in-your-mouth tender.
The fatty meat is balanced by a light and delicately sweet.
Vietnamese caramelized pork, or thit kho to, is a classic dish from the Motherland.
Good Evening every body, at this time you get present recipe Vietnamese meal - Coconut pork stew with egg with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Vietnamese meal - Coconut pork stew with egg.
Ingredients for Vietnamese meal - Coconut pork stew with egg
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Needed : Pork Belly.
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Prepare : coconut water.
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Needed : water.
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Prepare : sugar.
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Prepare : garlic.
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Needed : shallots.
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Prepare : chili pepper.
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Prepare : fish sauce.
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Prepare : duck eggs.
You will likely see this as one of the many side dishes to rice in a home-cooked Vietnamese meal.
Vietnamese caramelized pork is made with small chunks of pork belly slowly braised in fish sauce and caramel.
Vietnamese meal - Coconut pork stew with egg.
Vietnamese savory steamed egg & pork pie.
If all ingredients Vietnamese meal - Coconut pork stew with egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Vietnamese meal - Coconut pork stew with egg
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Cut pork belly in size 5x5x2 inchs..
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Mash sugar, shallot and chilli pepper very fine. Don't use seed of chilli pepper if you can't eat hot..
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Mix pork with mash of spice and fish sauce. Cover the mixture and leave to sit at room temperature 30 minutes..
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Boiling mixture of water and coconut water..
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Add Pork marinated in boiling coconut and water..
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When it boiling again remove bubbles and reduce heat to small and simmer in 2hr..
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White simmer pork, boiling duck eggs. Remove eggshell and add in the simmer. Dont use brocken eggs because it make the soup not clear..
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Eat with rice..
Minced pork•eggs•Cilantro or parsley for garnishing•diced onion•large wood-ear mushroom, soaked and.
Braised pork with egg and coconut juice (thit heo kho) (Food Safari) Source: Food Safari.
For Nhut and his seven brothers and sisters, this braised pork dish with coconut and egg was looked forward to all year - his beloved mother used to prepare it for Vietnamese New.
Making Vietnamese coconut braised pork is super easy.
The key here is to saute the pork until it is golden brown, and then add in the remaining ingredients.
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