How to Make Tasty Thai Style LARB Spaghetti with Mushroom and Sausages

Without fail recipe ultimate Thai Style LARB Spaghetti with Mushroom and Sausages easy, tasty, practical.

Good Evening every body, at this time you get present recipe Thai Style LARB Spaghetti with Mushroom and Sausages with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Thai Style LARB Spaghetti with Mushroom and Sausages.

Ingredients all Thai Style LARB Spaghetti with Mushroom and Sausages

1. Needed 120 g : spaghetti.

2. Needed 3 pieces : hot dog sausages.

3. Prepare 50 g : mushrooms.

4. Needed 2 : chopped corianders (cut off the roots).

5. Needed 3 : shallots.

6. Prepare 2 tablespoons : ground stir-fried rice grains.

7. Needed 2 tablespoons : fish sauce.

8. Prepare 2 teaspoon : sugar.

9. Needed 1-2 tablespoon : chili pepper powder (hot as you like).

10. Needed 3 tablespoon : lime juice.

11. Prepare 1/2 cup : mint leaves.

12. Prepare 1/2 : pot water (boiling the spaghetti).

13. Needed 1 tablespoon : cooking oil.

14. Needed 1/2 teaspoon : salt.

15. Needed : long green beans,cucumber or veggies that you like.

If all ingredients Thai Style LARB Spaghetti with Mushroom and Sausages it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Thai Style LARB Spaghetti with Mushroom and Sausages

1. Finely chopped the sausages and mushrooms and set aside.I used Black ear's mushroom but you can use any kind of mushroom you have..

2. Chopped the shallots,corianders and mint leaves and set aside (ํYou can keep some of mint leaves to garnish your spaghetti).

3. Heat the water in the pot until it's bubbly hot.Add some salt and cooking oil into the pot then add the spaghetti.Boil for 8 minutes or until the spaghetti becomes soft..

4. Gathered the cooked spaghetti and put into cold water to stop the cooking process.Put them on the strainer and set aside..

5. Turn on the medium heat and put a tablespoon of oil into the pan.Add some chopped mushroom and sausages,stir fried until everything almost cooked.Then add the mint leaves,corianders and shallots follow with the seasoning include the ground rice grain.Mix to combine and finally put the cooked spaghetti into the pot.Lightly mix them together..

6. The flavor should be sour,spice and a little salty with the strong aroma of ground stir-fried rice grains.Put them on the plate,garnish with mint leaves on top and serve along with the green beans and cucumber..

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