Easiest Way to Make Appetizing Corn Chaat in Orange Bowls

Without fail cooking ultimate Corn Chaat in Orange Bowls easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Corn Chaat in Orange Bowls with 16 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 2 stages of easy cooking Corn Chaat in Orange Bowls.

Ingredients for Corn Chaat in Orange Bowls

1. Needed : Fresh corn boiled and deseeded.

2. Needed : Tomatoes chopped.

3. Needed : Cucumber chopped.

4. Needed : Onion chopped.

5. Needed : Salt.

6. Needed : Lemon juice.

7. Needed : Green chillies chopped.

8. Needed : Chaat masala.

9. Prepare : Beaten curd.

10. Needed : Red chilli powder.

11. Prepare : Coriander leaves chopped.

12. Prepare : Sev.

13. Prepare : Boondi.

14. Needed : Butter.

15. Needed : Peanuts roasted.

16. Prepare : Oranges cut into halves without the segments.

If all ingredients Corn Chaat in Orange Bowls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Corn Chaat in Orange Bowls

1. Boil corn on the cobs and deseed them. This way it becomes a much easier job to deseed them. In a pan, heat some butter and saute the corn kernels with red chilli powder added. Saute for 4 to 5 minutes. Allow to cool down. This is purely optional. I did that just to make them a bit crisp and tasty..

2. Assemble this chaat just before serving to retain the freshness. Just combine all and toss. Serve these in orange bowls with some beaten curd on top and a dash of chaat masala too. Tangy, super delicious chaat is ready in no time..

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