Without fail making ultimate Ekuru elewe (leaf ekuru) easy, tasty, practical. EKURU: How To Cook EKURU aka OFULOJU ore EKO. Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes). Ekuru is a meal native to the Yoruba people in Nigeria. It is usually prepared with peeled beans. It is similar to moin-moin as both are made from peeled black-eyed peas or, occasionally, cowpeas.
However, unlike moi-moi which is mixed with pepper and other ingredients before steaming.
Scoop the batter into a mould (I used dariole moulds) or Banana leaves if you have some (Moin moin leaves, it gives it more flavor).
Ekuru is eaten with hands(you will crumble the Ekuru and mix the sauce, some people sprinkle salt Traditionally, Ekuru is prepared with peeled bean, I have a process of peeling the beans faster on the If you're using leaves, the leaves would have changed in color, take one out to check if it's done.
Good Evening every body, at this time you get present recipe Ekuru elewe (leaf ekuru) with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Ekuru elewe (leaf ekuru).
Ingredients for Ekuru elewe (leaf ekuru)
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Prepare : Bean paste.
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Prepare : Water.
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Prepare leaf : Moi moi.
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Prepare : Salt.
Steamed savoury bean dish from the Western states of Nigeria.
It's like making moinmoin. Нравится Показать список оценивших.
EAR Dust, n. ekuru, erupe. v.t. and i. nu ekuru kuro.
Its leaf is placed on the head of a new king or chief as anointment.
If all ingredients Ekuru elewe (leaf ekuru) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Ekuru elewe (leaf ekuru)
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I brought out the bean paste from the fridge allowed it to come to room temperature as it was initially frozen I poured into a stand mixer and mixed for about 10 minutes you can use a whisk but would take longer add salt to it and mix together..
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Wash the leafs and fold it into a triangular shape more like a cone fold the bottom side then pour the paste into it..
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Fold the top too to cover it up. Repeat the process until you exhaust all the paste. gently arrange it into a colander place the colander into a pot with water cover it up and allow to cook for about 30-45minutes..
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Enjoy with ekuru sauce. Serve hot.
The tree is so sacred that it is never used for fire, or.
Substitutions- Ewe/Uma leaves- Banana leaves, foil paper, ramekins (please do not steam moi moi in plastic or nylon wraps).
Minced meat- corned beef Fresh mackerel- smoked mackerel or canned sardines.
Dutiful, adj. segboran, ni iteriba. emuren.
Mote, ft. ekuru, eriin igi. the rest, a gleaning.
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