Without fail recipe ultimate Moong daal khichdi easy, yummy, practical.
Good Evening every body, at this time you get present recipe Moong daal khichdi with 15 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 1 stages of easy cooking Moong daal khichdi.
Ingredients for Moong daal khichdi
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Prepare : yellow moong daal (gram split).
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Prepare : white rice.
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Prepare : carrots (diced).
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Prepare : cauliflower florets.
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Needed : potato (diced).
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Prepare : pumpkin (diced).
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Needed : Any other vegetables can be added according to choice.
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Prepare : paanchforon (found in any asian store).
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Prepare : green chili.
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Needed : cumin powder.
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Prepare : coriander powder.
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Needed : ginger paste.
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Prepare : bay -leaf.
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Needed : turmeric.
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Prepare : 2 tbsp ghee (clarified butter).
If all ingredients Moong daal khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Moong daal khichdi
- Fry golden the veggies and mix the spices along. Dry roast the lentil and then wash together with rice. Put some oil in a pan and add paanhforon,bay-leaf and chili and spices. Add the vegetables with rice-lentil mixture and add about 2 cups water.simmer and cook until rice and lentil is properly cooked. Add a dollop of ghee for a great fragrance..
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