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Easiest Way to Recipe Perfect Hot and sour soup

Without fail cooking ultimate Hot and sour soup easy, tasty, practical.

Hot and sour soup
Hot and sour soup

Good Evening every body, at this time you get present recipe Hot and sour soup with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Hot and sour soup.

Ingredients for Hot and sour soup

  1. Needed : chicken stock(used Costcos).

  2. Prepare : pork shoulder julienned.

  3. Prepare : shitake mushrooms sliced.

  4. Needed : black fungus chopped.

  5. Needed : slice ginger minced.

  6. Prepare : extra firm tofu 1×1/2×1/4".

  7. Prepare : Handful julienned carrots.

  8. Prepare : bamboo shoots julienned.

  9. Prepare : &1/2 tsp chili paste (Sambal).

  10. Prepare : white pepper.

  11. Prepare : soy sauce.

  12. Needed : aged vinegar.

  13. Prepare : dark soy sauce.

  14. Prepare : egg beaten.

  15. Needed : scallions chopped.

  16. Prepare : sesame oil.

  17. Needed : corn starch plus water to make slurry.

If all ingredients Hot and sour soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Hot and sour soup

  1. Heat stock to boiling in wok.

  2. Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes.

  3. Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes.

  4. Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes.

  5. Slowly add slurry and return to low boil to thicken.

  6. When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons.

  7. Add tofu and sesame oil and cook 2 minutes.

  8. Serve with chopped scallions and fried wontons if you like.

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