Without fail cooking ultimate Hot Fudge Sauce easy, tasty, practical.
Good Evening every body, at this time you get present recipe Hot Fudge Sauce with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Hot Fudge Sauce.
Ingredients all Hot Fudge Sauce
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Needed : heavy cream.
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Needed : good quality milk chocolate, I used Lindt brand, chopped.
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Needed : good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work ).
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Needed : unsalted butter cut into 2 pieces.
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Prepare : vanilla extract.
If all ingredients Hot Fudge Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Hot Fudge Sauce
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Place both chopped chocolates in a heat proof bowl, set aside.
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Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil..
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Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth..
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Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well..
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