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How to Recipe Perfect Fluffy Siu Mai

Without fail making ultimate Fluffy Siu Mai easy, fast, practical.

Fluffy Siu Mai
Fluffy Siu Mai

Good Evening every body, at this time you get present recipe Fluffy Siu Mai with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Fluffy Siu Mai.

Ingredients for Fluffy Siu Mai

  1. Needed 200 grams : Minced pork.

  2. Prepare 1/2 : Onion.

  3. Prepare 1/4 block : Tofu.

  4. Prepare 2 tsp : Sesame oil.

  5. Prepare 2 tsp : Sugar.

  6. Prepare 1 tbsp : Soy sauce.

  7. Prepare 1 tbsp : Oyster sauce.

  8. Needed 1 tbsp : Katakuriko.

  9. Needed 1/2 tsp : Salt.

  10. Needed 1 : Pepper.

  11. Prepare 30 : Siu mai skins.

  12. Prepare 1/4 : Lettuce.

  13. Prepare 1 : as required Vinegar & soy sauce (for dipping).

If all ingredients Fluffy Siu Mai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fluffy Siu Mai

  1. Drain the tofu (just wrap in paper towels) and finely chop the onion..

  2. Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing..

  3. Slice the siu mai skins into thin strips..

  4. Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly..

  5. Place shredded lettuce leaves on a plate and put the siu mai on top..

  6. Pour water into a frying pan and place a small dish on top. Bring water to a boil..

  7. Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat..

  8. The lettuce will absorb the tasty meat juice, so them both together..

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