Without fail making ultimate Japanese Okonomiyaki easy, delicious, practical. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamono. How to make authentic Japanese savoury pancake Okonomiyaki at home. Okonomiyaki is a savory pancake that is one of the quintessential comfort foods of Japanese cuisines.
Okonomiyaki are also sold at food stands but often those aren't made to order.
It's a traditional Japanese savoury pancake that is sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan.
In Japan, people usually eat okonomiyaki at restaurants that specialize in the dish.
Good Evening every body, at this time you get present recipe Japanese Okonomiyaki with 24 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 9 stages of easy cooking Japanese Okonomiyaki.
Ingredients for Japanese Okonomiyaki
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Needed : Main Ingredients.
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Prepare 1 Cup (120 g) : All-purpose Flour.
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Needed 3/4 cup (180 mL) : Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
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Prepare 1/4 Tsp (1.5 g) : Salt.
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Prepare 1/4 Tsp (1 g) : Sugar.
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Needed 1/4 Tsp (1 g) : Baking Powder.
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Needed 1 1/2 Tsp (6 g) : Nagaimo Powder *Optional.
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Prepare 1/2 Cup (12.5 g) : Tenkasu (tempura bits).
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Prepare 600 g : Green Cabbage.
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Needed 2 Pcs : Scallion.
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Needed 6 Pcs : Bacon Slices (Halved into 12 smaller slices).
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Prepare 3 Pcs : Eggs.
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Needed 1 1/2 Tbsp (22.5 g) : Vegetable Oil.
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Needed : For Okonomiyaki Sauce.
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Prepare 2 Tbsp (30 g) : Oyster Sauce.
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Prepare 4 Tbsp (60 g) : Ketchup.
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Prepare 3 Tbsp (45 g) : Worcestershire Sauce.
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Needed 1 Tbsp (21 g) : Honey.
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Prepare : Simply mix together until well combined.
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Prepare : Toppings.
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Needed : Okonomiyaki Sauce.
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Prepare : Japanese Mayonnaise.
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Needed : Dried Bonito Flakes.
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Needed : Dried Green Seaweed.
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The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Japanese mayonnaise.
An amazing dish this okonomiyaki, really!
Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
If all ingredients Japanese Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Japanese Okonomiyaki
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Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
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In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
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Stir the eggs, tenkasu, scallion and cabbage into the batter..
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Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
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Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
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Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
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Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
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After that, flip it over for the last time and cook uncovered for 2 minutes..
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Transfer it onto a plate and add the toppings of your choice..
All ingredients are found in Japanese markets, or most of them at online stores.
Okonomiyaki are savory Japanese pancakes, a delicious street food and easily customizable There are essentially two styles of okonomiyaki, popularized in the Osaka and Hiroshima regions of Japan.
Seafood such as prawns (shrimp), squid, scallops would also be commonly used in Japan.
You could also buy sauce specialized for okonomiyaki at Japanese grocery stores if you wish.
I cook all kinds of Japanese food.
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