Easiest Way to Prepare Perfect Sauted cabbage in garlic and olive sauce mommasrecipes

Without fail making ultimate Sauted cabbage in garlic and olive sauce #mommasrecipes easy, tasty, practical.

Good Evening every body, at this time you get present recipe Sauted cabbage in garlic and olive sauce #mommasrecipes with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Sauted cabbage in garlic and olive sauce #mommasrecipes.

Ingredients all Sauted cabbage in garlic and olive sauce #mommasrecipes

1. Prepare 4 cups : hand tored taiwanese flat cabbage leaves.

2. Prepare 5 : black or green olives, minced.

3. Prepare 3 : garlic cloves.

4. Needed 1 Tsp : tarmari sauce.

5. Prepare 1 Tsp : rice wine.

6. Needed to taste : salt.

7. Prepare 3 Tsp : olive oil.

If all ingredients Sauted cabbage in garlic and olive sauce #mommasrecipes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sauted cabbage in garlic and olive sauce #mommasrecipes

1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry..

2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds..

3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot..

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