Without fail recipe ultimate Mom's Famous Corn Casserole easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Mom's Famous Corn Casserole with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Mom's Famous Corn Casserole.
Ingredients for Mom's Famous Corn Casserole
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Prepare 1 box : (8.5 oz.) Jiffy Corn Muffin Mix.
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Prepare 2 tbsp : Butter.
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Needed 4 oz : French onion dip.
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Prepare 4 oz : sour cream.
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Needed 3 large : eggs.
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Needed 1 can : (12 oz.) Yellow Sweet Corn.
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Prepare 1 can : (12 oz.) Cream Corn.
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Needed 1 can : (4 oz.) chopped green chilies, peeled (optional) or.
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Needed 1/4 cup : chopped onion (also optional) for added flavor.
If all ingredients Mom's Famous Corn Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Mom's Famous Corn Casserole
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Preheat oven to 375°F.
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Grease an 8 x 10 (approx size) casserole dish with cooking spray.
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Mix all ingredients in a bowl thoroughly and pour into your prepared baking dish.
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Put in oven and bake for 45 minutes or until golden brown on top..
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Allow to cool for 5 minutes and enjoy :-).
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