How to Prepare Perfect Okonomiyaki with Lots of Spring Cabbage

Without fail cooking ultimate Okonomiyaki with Lots of Spring Cabbage easy, fast, practical. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Okonomiyaki with juicy oysters and a lot of cabbage "Kakioko" Japanese Street Food Okonomiyaki is crispy on the outside and fluffy on the inside. • Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. There are a lot of Okonomiyaki restaurants in Osaka.

Restaurants have tables with built-in griddles where you can cook Okonomiyaki yourself or your server cooks it for you.

Okonomiyaki (お好み焼き) is a popular Japanese savoury pancake said to be originated from Osaka.

There are many variations of this delicious pancake throughout Japan and the world, but in general it's made with cabbage coated lightly with pancake-like batter.

Good Evening every body, at this time you get present recipe Okonomiyaki with Lots of Spring Cabbage with 15 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 12 stages of easy cooking Okonomiyaki with Lots of Spring Cabbage.

Ingredients all Okonomiyaki with Lots of Spring Cabbage

1. Needed 100 grams : Cake flour.

2. Needed 130 ml : Dashi stock.

3. Needed 4 : leaves Cabbage.

4. Prepare 100 grams : Thinly sliced pork belly.

5. Prepare 2 : Green onions (small rounds).

6. Prepare 2 tbsp : Yamaimo (grated).

7. Needed 2 : Eggs.

8. Prepare 2 tbsp : Tempura crumbs.

9. Prepare 2 tbsp : Sakura shrimp.

10. Prepare 1/2 tbsp : Pickled red ginger (finely chopped).

11. Prepare 1 : Salt.

12. Prepare 1 : Japanese Worcestershire-style sauce.

13. Needed 1 : Mayonnaise.

14. Needed 1 : Aonori.

15. Prepare 1 : Bonito flakes.

Crisp on the outside and custardy in the center, okonomiyaki are pan-fried Japanese pancakes that traditionally feature a filling of cabbage and pork belly Here, bacon can be substituted for the pork belly, replaced with shrimp or omitted entirely You can find the more unusual toppings like hondashi.

Okonomiyaki is a Japanese savory cabbage pancake that's super popular amongst Japanese street food.

Okonomiyaki is a popular street food in Japan, and I can totally understand why.

These pancakes are filled with thin cut cabbage that's just cooked while maintaining some refreshing crunch.

If all ingredients Okonomiyaki with Lots of Spring Cabbage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Okonomiyaki with Lots of Spring Cabbage

1. Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix..

2. Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger..

3. Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it..

4. Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again..

5. Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like..

6. Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over..

7. Kansai-Style Udon.

https://cookpad.com/us/recipes/144195-easy-kansai-style-kitsune-udon.

1. Yakisoba with Ankake Sauce.

https://cookpad.com/us/recipes/144194-basic-yakisoba-noodles-with-seafood-and-thick-ankake-sauce.

1. Katsudon, Homemade Nametake Mushrooms.

https://cookpad.com/us/recipes/143435-pork-cutlet-rice-bowl https://cookpad.com/us/recipes/143429-simple-delicious-homemade-nametake-mushrooms.

1. Pork Bowl,.

https://cookpad.com/us/recipes/144192-spicy-gochujang-pork-rice-bowl.

1. Creamy Omu-hayashi,.

https://cookpad.com/us/recipes/151986-creamy-egg-omu-hayashi.

1. Soy Milk Somen Noodles,.

https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen.

Okonomiyaki are traditional Japanese fritter-like pancakes - great for using up white cabbage.

Serve with okonomiyaki sauce, Japanese mayo or hot sauce.

Fold the spring onions and cabbage into the batter until everything is well coated.

Heat enough oil to just cover the bottom of a large frying pan.

Instead, I mix together lots of shaved cabbage, scallions, and panko breadcrumbs.

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