Without fail making ultimate My Mom's Pea Salad easy, bouncy, practical.
Good Evening every body, at this time you get present recipe My Mom's Pea Salad with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking My Mom's Pea Salad.
Ingredients for My Mom's Pea Salad
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Needed 2 : boiled eggs, peeled.
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Prepare 1 can : peas, partially drained.
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Needed 1/2 cup : mayonnaise or Miracle Whip.
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Prepare 1/2 tsp : prepared mustard.
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Needed 1/4 small : onion, chopped.
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Needed 1 : boiled egg, for garnish.
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Needed 1 : salt & pepper to taste.
If all ingredients My Mom's Pea Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking My Mom's Pea Salad
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Place peas in pan and heat over medium heat until warmed and liquid evaporates..
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Take peas off heat. Chop eggs and add to peas..
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Add mayonnaise, mustard, onion, and salt and pepper to pea mixture..
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Place salad in bowl with lid to cool. Add thinly sliced boiled egg on top..
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Refrigerate for at least one hour to cool. Keep any leftovers in refrigerator..
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