Without fail recipe ultimate Mom's milk pork chops easy, yummy, practical.
Good Evening every body, at this time you get present recipe Mom's milk pork chops with 7 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Mom's milk pork chops.
Ingredients for Mom's milk pork chops
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Prepare 3 : butterfly pork chops split in 2.
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Prepare 1 : saltine crackers mixed with Italian crumbs.
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Prepare 1 : Italian bread crumbs.
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Needed 2 : eggs.
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Needed 1 : all-purpose flour.
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Prepare 1 : olive oil, extra virgin.
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Prepare 1 : milk.
If all ingredients Mom's milk pork chops it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Mom's milk pork chops
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- Wet pork chops.
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- Dredge in flour.
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- Dip each in scrambled egg.
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- Put in cracker/Italian crumbs.
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- Put in hot oil in pan that will fit all chops on the bottom of frying pan.
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- Fry both sides until golden brown.
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- Pour in milk so it fills the pan up half way from the bottom of the chops.
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- Bake in 325°F oven for approximately 45 min…with lid on.
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- After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone.
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