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Easiest Way to Cook Perfect Cactus with Egg Nopales con Huevo10 mommasrecipes

Without fail making ultimate Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes easy, bouncy, practical.

Cactus with Egg (Nopales con Huevo)
10 #mommasrecipes
Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes

Good Evening every body, at this time you get present recipe Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes.

Ingredients for Cactus with Egg (Nopales con Huevo)

10 #mommasrecipes

  1. Needed 3 : large nopales washed.

  2. Needed 1/2 : of onion.

  3. Prepare 1 clove : garlic.

  4. Prepare to taste : Salt.

  5. Prepare 4 : eggs.

  6. Prepare : little of oil.

If all ingredients Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cactus with Egg (Nopales con Huevo)

10 #mommasrecipes

  1. Wash the cactus well.You have tu cut them the way you want. Put them to cook with onion, garlic, and salt to taste. Add water until the cactus has to cover, no more than that. Put hem on the stove at med heat, for about 25 min..

Cactus with Egg (Nopales con Huevo)
10 #mommasrecipes
Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes

Cactus with Egg (Nopales con Huevo)
10 #mommasrecipes
Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes

Cactus with Egg (Nopales con Huevo)
10 #mommasrecipes
Cactus with Egg (Nopales con Huevo) 10 #mommasrecipes

  1. After cooking time, you have to turned off, drain the liquid, and reserves. Break the eggs, add salt to taste, whisk, heat a saucepan over the medium heat and a little oil, add the cactus, you can leave the garlic and onion or take it off, it depends on you, in the saucepan, leave them for about 4-5 minutes, until they are not as wet, later add the eggs..

  2. Moving a little bit so, that they do not stick, salt tests and viola !!!! I prepared them here with a delicious melted mozzarella cheese and a sliced tomato as a garnish..

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