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My moms dressing
My moms dressing

Good Evening every body, at this time you get present recipe My moms dressing with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking My moms dressing.

Ingredients for My moms dressing

  1. Prepare 2 large : onion, chopped.

  2. Needed 2 large : stalks of celery chopped.

  3. Prepare 28 oz : cornbread dressing.

  4. Prepare 4 large : eggs as a binder.

  5. Needed 4 large : boiled eggs.

  6. Needed 1 large : turkey neck.

  7. Needed 1 large : turkey gizzard.

  8. Needed 1 large : turkey heart.

  9. Prepare 3 quart : water.

  10. Needed 1 tbsp : poulrty seasonings.

  11. Prepare 32 : chicken broth.

If all ingredients My moms dressing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My moms dressing

  1. Preheat oven 350° Fahrenheit.

  2. Take the giblets from the turkey and neck put into 3 quarts water and bring to boil.

  3. Chop the onions and celery boil 4 eggs let cool set aside.

  4. Pick the meat off the neck of turkey put back into boiling stock of giblets.

  5. Add onions and celery to giblet stock let cook about 30 minutes.

  6. Mix the poultry seasonings, celery, onions, stock and broth with dressing along with the giblet stock along with eggs for binding , make sure the giblet stock is cooled down or you will have scrambled binders.

  7. Mix all together really well add to an oven safe pan raise the temperature to 375°Fahrenheit bake as temperature rises for an hour bottom rack of oven.

  8. Last 15 minutes of cooking put on top rack of oven.

  9. Helpful hint my mom said save the chicken broth for last to cool down the giblet stock so binding eggs don't scramble.

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