Without fail making ultimate Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls.
Ingredients for Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls
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Prepare : Uncooked chikuwa.
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Needed : leaves Shiso leaves.
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Prepare : Mentaiko salt-cured spicy cod or pollack roe.
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Needed : Sliced cheese.
If all ingredients Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls
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Cut a slit into the chikuwa vertically, and open it up (don't cut in half!). Place the cooked side downwards and spread it out, and score a lattice pattern with a knife..
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Place a shiso leaf on the back side of the chikuwa, spread 1/2 teaspoon of mentaiko on top of the shiso leaf, and lay half a slice of cheese on top..
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Roll it up from the edge, and secure with two toothpicks. Cut it in half from the center, and arrange on a plate..
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