How to Recipe Delicious Mikes Southwestern Ham Scramble

Without fail making ultimate Mike's Southwestern Ham Scramble easy, bouncy, practical. Great recipe for Mike's Southwestern Ham Scramble. We typically serve these deliciously filling spicy eggs in heated individual ramikins with warm flour tortillas and numerous accompaniments to the side. Individual Ham and Cheese Puff Pastry Quiche. Ham was excellent (try a slice with a little hot sauce on it) as well as the ham and bean soup. I can't eat there often, but I love it.

Mike's Southwestern Ham Scramble
Mike's Southwestern Ham Scramble

The menu is basically: - ham sandwich - split pea soup with ham - eggs and ham The ham sandwich is gigantic - eat half and take half home or share one with a friend.

Spread ham mixture evenly in the pan.

Pour egg mixture over it without stirring.

Good Evening every body, at this time you get present recipe Mike's Southwestern Ham Scramble with 25 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 4 stages of easy cooking Mike's Southwestern Ham Scramble.

Ingredients all Mike's Southwestern Ham Scramble

  1. Needed : ● For The Egg Mixture.

  2. Needed 6 : LG Egglands Best Eggs.

  3. Prepare 1/4 tsp : Fresh Ground Black Pepper.

  4. Prepare 1/3 Cup : Mexican 3 Cheese.

  5. Prepare 2 tbsp : Whole Milk.

  6. Prepare : ● For The Vegetables & Seasonings.

  7. Prepare 1 Cube : Butter.

  8. Prepare 1.5 Cups : Chopped Ham [or Chorizo].

  9. Needed 1 : Fine Minced Jalapeño [de-seeded + reserves for service].

  10. Prepare 1/3 Cup : Fine Minced Green Bell Pepper.

  11. Prepare 1/3 Cup : Fine Minced Vidalia Onion [+ reserves for service].

  12. Needed 1 (4 oz) : Can Hatch Green Chilies [drained].

  13. Prepare 1 tbsp : Fine Minced Garlic.

  14. Prepare 1/4 tsp : Crushed Mexican Oregano.

  15. Needed 1/4 : Fresh Ground Cumin.

  16. Prepare 1/4 tsp : Fresh Ground Black Pepper.

  17. Prepare 1 Dash : Sea Salt.

  18. Prepare : ● For The Sides [as needed].

  19. Prepare : Warm Flour Tortillas.

  20. Needed : Red Or Green Salsas.

  21. Needed : Hot Sauces [like Tapatio].

  22. Needed : Mexican 3 Cheese.

  23. Prepare Leaves : Fresh Cilantro.

  24. Prepare : Fine Minced Jalapeño Peppers.

  25. Prepare : Fine Minced Vidalia Onions.

As mixture begins to set, lift edges gently and allow uncooked eggs to run to the bottom.

Continue in this manner until eggs are almost dry.

Stir egg mixture completely ("scramble") and add the shredded cheese.

This easy Southwestern Breakfast Skillet Scramble recipe is a fresh, healthy take on restaurant "skillet" breakfasts.

If all ingredients Mike's Southwestern Ham Scramble it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mike's Southwestern Ham Scramble

  1. Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes..

  2. Whisk together everything in the Egg Mixture section well..

  3. Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks..

  4. Serve with all Sides listed above in heated individual ramikins. Enjoy!.

This is not an April Fools Joke.

A month ago Gordon invited Jackass' Steve-O to his kitchen to attempt to make a delicious Southwestern Omelette.

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In a large skillet, saute onion and jalapeno in oil until tender; remove with a slotted spoon and set aside.

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