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Easiest Way to Prepare Perfect Beef in Oyster Sauce

Without fail making ultimate Beef in Oyster Sauce (蚝油牛肉) easy, bouncy, practical.

Beef in Oyster Sauce (蚝油牛肉)
Beef in Oyster Sauce (蚝油牛肉)

Good Evening every body, at this time you get present recipe Beef in Oyster Sauce (蚝油牛肉) with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Beef in Oyster Sauce (蚝油牛肉).

Ingredients for Beef in Oyster Sauce (蚝油牛肉)

  1. Prepare : beef (I used forequarter), cut into thin strips.

  2. Needed : baking soda.

  3. Needed : water.

  4. Prepare : soy sauce.

  5. Prepare : oyster sauce.

  6. Prepare : freshly ground black pepper.

  7. Prepare : to taste salt.

  8. Prepare : vegetable oil.

  9. Needed : thumb ginger, sliced.

  10. Needed : chilli flakes.

If all ingredients Beef in Oyster Sauce (蚝油牛肉) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Beef in Oyster Sauce (蚝油牛肉)

  1. Dissolve baking soda in water and soak beef in it for 15 minutes. Rinse thoroughly. Optional if you are using an already tender cut..

  2. Season the beef with salt, pepper, soy sauce, and oyster sauce. Let marinate for 30 minutes..

  3. In a wok or pan heat oil over medium high heat. Stir fry the ginger and chilli flakes until fragrant, about 1 minute. Add beef, stir fry until cooked through, about 5-6 minutes..

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