How to Make Tasty Gluten Free Fried Pickles w Sriracha Dip

Without fail recipe ultimate Gluten Free Fried Pickles w/ Sriracha Dip easy, tasty, practical.

Good Evening every body, at this time you get present recipe Gluten Free Fried Pickles w/ Sriracha Dip with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Gluten Free Fried Pickles w/ Sriracha Dip.

Ingredients all Gluten Free Fried Pickles w/ Sriracha Dip

1. Needed : Dill Pickle Chips.

2. Prepare : Buttermilk.

3. Needed : Gluten Free Multipurpose Flour.

4. Needed : Gluten Free Cornmeal.

5. Prepare : Garlic Powder.

6. Prepare : Onion Powder.

7. Prepare : Salt & Pepper to your liking.

8. Needed : Egg.

9. Needed : Milk.

10. Prepare : Oil.

11. Prepare : Sriracha.

12. Needed : Ketchup.

13. Prepare : Mayo.

If all ingredients Gluten Free Fried Pickles w/ Sriracha Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gluten Free Fried Pickles w/ Sriracha Dip

1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.).

2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips..

3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer..

4. Combine the egg and milk in a seperate dish, whisking until combined..

5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil..

6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour..

7. Remove pickles to paper-towel lined plate to drain..

8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles..

9. Enjoy!.

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