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Easiest Way to Make Perfect Jordanian espresso coffee

Without fail cooking ultimate Jordanian espresso coffee easy, fast, practical. Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. In Jordan, Arabic coffee is a culturally ingrained sign of respect and must be served to guests. A whole protocol is associated with the service of Jordanian coffee, usually served in small cups. In this video you can see our tutorial to prepare a good espresso coffee, of course using Tognana coffee maker. Espresso Coffee ServiceIf you desire to treat your guest , your clients, your employee, your members with a classy European Espresso coffee service then we are willing to make it happen.

Jordanian espresso coffee
Jordanian espresso coffee

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Good Evening every body, at this time you get present recipe Jordanian espresso coffee with 3 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Jordanian espresso coffee.

Ingredients all Jordanian espresso coffee

  1. Prepare 250 mL : water.

  2. Prepare 3 tablespoon : coffee or you could use 5 tablespoon Nescafé coffee.

  3. Prepare 8 : green cardamom seeds.

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Det inkluderar Kaffe varumärken med en kult karaktär, till exempel Eustachio eller en speciell. Откройте исключительный вкус и аромат.

If all ingredients Jordanian espresso coffee it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Jordanian espresso coffee

  1. Using pot over medium heat you add the coffee till it boil then you cook for 20 minutes on very low temperature.

  2. While your coffee on heat you start with cardamom seed 1/2 of it you just break the one your break you add to the coffee white is cooking.

  3. The other half of the cardamom seed leave them as is after cooking the coffee just drop in the pot and serve about one shot it will serve about 20 shots this is a strong coffee we only serve it in special occasions.

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