Easiest Way to Cook Yummy Indian fish cakes

Without fail recipe ultimate Indian fish cakes easy, tasty, practical.

Good Evening every body, at this time you get present recipe Indian fish cakes with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Indian fish cakes.

Ingredients all Indian fish cakes

1. Prepare : fish fillets.

2. Prepare : coconut milk.

3. Needed : curry powder.

4. Needed : ginger paste/ split.

5. Needed : garlic/minced.

6. Prepare : onion/minced.

7. Prepare : chilli/ minced.

8. Prepare : pack crackers/ crushed.

9. Needed : chat masala.

10. Prepare : egg.

If all ingredients Indian fish cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Indian fish cakes

1. Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool.

2. In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min..

3. After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!.

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