Without fail making ultimate Karaage easy, tasty, practical.
Good Evening every body, at this time you get present recipe Karaage with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Karaage.
Ingredients all Karaage
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Prepare 300 g : chicken.
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Prepare 2 tablespoon : soy sauce.
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Prepare 2 tablespoon : sake.
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Needed : ginger.
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Needed : Potato starch.
If all ingredients Karaage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Karaage
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Grate ginger with a grater..
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Put ginger, soy sauce and sake in a plastic bag. Add chicken in it..
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Sit it in a refrigerator for about 2 hours..
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Sprinkle potato starch to the chicken..
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Fry them in the oil until they become brown..
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