Name: Easiest Way to Cook Yummy Apple Pie Pockets
Prep time: 20 min
Cook time: 2 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: 2 1/4 cupallpurpose flour; 1pkg quick rise yeast; 1 tbspgranulated sugar; 1/2 tspsalt; 2/3 cupwater; 1/4 cupbutter; 1for the filling; 4 cupthinly sliced apples 23medium; 1/3 cupgranulated sugar; 2 tbspallpurpose flour; 1/2 tspground cinnamon; 1for the topping; 1/4 cupmilk; 4 tspgranulated sugar

Table of content

Ingredients all Apple - Pie Pockets
Process Cooking Apple - Pie Pockets

Without fail recipe ultimate Apple - Pie Pockets easy, yummy, practical.

Good Evening every body, at this time you get present recipe Apple - Pie Pockets with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Apple - Pie Pockets.

Ingredients all Apple - Pie Pockets

Prepare 2 1/4 cup : all-purpose flour.
Needed 1 : pkg. quick rise yeast.
Needed 1 tbsp : granulated sugar.
Prepare 1/2 tsp : salt.
Prepare 2/3 cup : water.
Prepare 1/4 cup : butter.
Prepare 1 : for the filling.
Needed 4 cup : thinly sliced apples (2-3medium).
Needed 1/3 cup : granulated sugar.
Prepare 2 tbsp : all-purpose flour.
Prepare 1/2 tsp : ground cinnamon.
Prepare 1 : for the topping.
Needed 1/4 cup : milk.
Needed 4 tsp : granulated sugar.

If all ingredients Apple - Pie Pockets it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Apple - Pie Pockets

In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough..
Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes..
Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed..
Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar..
Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks..

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