How to Recipe Yummy Potato Sambal With Chicken Liver and Gizzard

Without fail cooking ultimate Potato Sambal With Chicken Liver and Gizzard easy, yummy, practical.

Good Evening every body, at this time you get present recipe Potato Sambal With Chicken Liver and Gizzard with 16 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Potato Sambal With Chicken Liver and Gizzard.

Ingredients all Potato Sambal With Chicken Liver and Gizzard

1. Prepare 3 : large potatoes.

2. Prepare 5 : chicken livers.

3. Prepare 5 : chicken gizzards.

4. Prepare 6 : red chilies.

5. Needed 5 : cayenne peppers (option).

6. Needed 10 : shallots.

7. Needed 5 cloves : garlic.

8. Needed 1 tea spoon : coriander.

9. Needed 5 : candlenuts.

10. Needed 2 cm : galangal (crushed).

11. Prepare 1 : lemonggrass (crushed).

12. Prepare 3 : kaffir lime leaves.

13. Needed 2 : Indonesian bay leaves.

14. Prepare To taste : pepper.

15. Needed To taste : sugar.

16. Needed : Cooking oil.

If all ingredients Potato Sambal With Chicken Liver and Gizzard it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Potato Sambal With Chicken Liver and Gizzard

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.

2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.

3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.

4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..

5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..

6. Add fried potato, chicken livers abd gizzards. Mix well..

7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..

8. And when ready place it in the serving dish. Serve with rice..

9. Happy Cooking… 🥳🥳.

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