Without fail cooking ultimate Methi pulav easy, tasty, practical.
Good Evening every body, at this time you get present recipe Methi pulav with 19 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Methi pulav.
Ingredients for Methi pulav
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Needed 1 cup : methi leaves.
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Prepare 2 cups : basmati rice.
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Prepare 1 : onion.
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Needed : Boiled 1 potato, 2 carrots and beans.
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Needed 4 tsp : coconut.
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Prepare 2 tsp : ghee.
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Needed : Cardamom.
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Prepare 4 : cloves.
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Needed 1 : cinnamon stick.
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Prepare 2 tsp : poppy seeds.
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Needed 0.5 cup : coriander leaves.
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Needed 1 : bay leaf.
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Needed 1 cup : green peas.
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Prepare 1 tsp : ginger garlic paste.
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Prepare 1 tsp : cumin seeds.
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Needed 1 tsp : bisibelebath powder.
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Prepare 1 : green chilli.
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Prepare : Cashews.
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Prepare 1 tbsp : lemon concentrated.
If all ingredients Methi pulav it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Methi pulav
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Soak basmati rice in water for at least 30 minutes. Soak more time for better texture.
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In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown.
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In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture.
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Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well..
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Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame..
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Serve it hot with salad.
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