Without fail recipe ultimate Rock Cakes easy, fast, practical.
Good Evening every body, at this time you get present recipe Rock Cakes with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Rock Cakes.
Ingredients all Rock Cakes
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Prepare 1.5 cups : Gluten free Self Raising flour.
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Needed 1/2 cup : Gluten free Plain flour.
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Needed 1/4 Teaspoon : Cinnamon.
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Needed 2 Tablespoons : Natvia or Stevia.
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Needed 100 g : Nuttalex olive oil spread.
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Needed 1/2 cup : Sultanas.
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Prepare 1 : Egg (lightly beaten).
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Prepare 1/3 cup : Almond milk.
If all ingredients Rock Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Rock Cakes
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Preheat oven to 180° celcius. Line two baking trays with baking paper..
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Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcrumbs. Add sultanas. Make a well in the centre of flour..
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Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk)..
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Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don't rise and turn into one big rock cake, repeat until mixture is all gone..
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Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack..
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Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️.
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