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Easiest Way to Recipe Appetizing Watermelon tutti frutti

Without fail recipe ultimate Watermelon tutti frutti easy, yummy, practical.

Watermelon tutti frutti
Watermelon tutti frutti

Good Evening every body, at this time you get present recipe Watermelon tutti frutti with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Watermelon tutti frutti.

Ingredients all Watermelon tutti frutti

  1. Prepare 2 cups : chopped watermelon rind.

  2. Prepare 1 cup : sugar.

  3. Needed Pinch : salt.

  4. Needed Drop : organic food colour (your choice).

  5. Prepare 2 drops : vanilla essence.

  6. Prepare 3 cups : water.

If all ingredients Watermelon tutti frutti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Watermelon tutti frutti

  1. Wash the chopped watermelon rind throughly. Naotake 3 cups of water and bring it to boil. add watermelon trend in the boiling water with one pinch of salt..

Watermelon tutti frutti
Watermelon tutti frutti

  1. When water reduces and watermelon rind is half cooked, add sugar and wait until sugar completely dissolves and watermelon becomes transparent as shown in the pic..

  2. After watermelon completely cools down, add vanilla essence and take 4 bowls. (preferred glass bowl) Divide watermelon rend info equal parts with the sugar syrup. Add the food colour whichever you prefer. Leave it overnight for minimum 6 hours in the syrup..

  3. After 6 hours remove the watermelon rind from the syrup and shadow dry the tutti frutti for upto 6 to 7 hours. Now you can store this in a airtight glass jar. Is it on your cupcakes, cakes, muffins and whatever..

  4. Note: use only watermelon white part. Never add food colour or essence in the hot what wait until it is completely cool down. Always use organic food colour, even once a while is ok but not always..

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