Easiest Way to Prepare Perfect MexicanStyle Chicken Lasagna

Without fail recipe ultimate Mexican-Style Chicken Lasagna easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mexican-Style Chicken Lasagna with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Mexican-Style Chicken Lasagna.

Ingredients all Mexican-Style Chicken Lasagna

1. Prepare 5 : Chicken thighs.

2. Needed 12 oz : ＊Sour cream.

3. Needed 8 oz : ＊Cream cheese.

4. Prepare 2 : stalks Celery.

5. Needed 200 grams : Cheese.

6. Prepare 1 : ＊Cumin powder.

7. Prepare 1 : bit of each ＊Salt and pepper.

8. Prepare 1 : Cilantro.

9. Prepare 1 : Salsa.

10. Prepare 6 large : ones Tortillas.

11. Prepare 1 can : ＊Olives.

If all ingredients Mexican-Style Chicken Lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mexican-Style Chicken Lasagna

1. Boil the chicken in water, then cut into small pieces..

2. Finely chop the cilantro. Chop up the celery and olives (to your desired size)..

3. Put all the ＊ ingredients, half of the cheese, and the ingredients from Step 1 and Step 2 into a bowl and mix well..

4. Preheat the oven to 150℃. While you wait, spray a 13 x 19 inch container with oil (check that the container can fit in your oven)..

5. First, put a layer of tortillas in the bottom of the pan. Next, put a layer of Step 3, then another layer of tortillas, then Step 3, repeating until all the ingredients are used. Finally, top with the remaining cheese..

6. Cover with aluminum foil and bake in the oven for 20~25 minutes. Remove the foil and bake for an additional 5 minutes to brown the top..

7. Pour over salsa to make it even more delicious..

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