Without fail making ultimate Roasted Portabello Mushroom easy, delicious, practical.
Good Evening every body, at this time you get present recipe Roasted Portabello Mushroom with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Roasted Portabello Mushroom.
Ingredients all Roasted Portabello Mushroom
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Prepare 1 : portabello mushroom.
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Needed 1 : avocado.
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Needed 1/2 c. : leftover potstickers stuffing.
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Prepare 1 tbs : veg. mayonnaise.
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Prepare pinch : salt and pepper.
If all ingredients Roasted Portabello Mushroom it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Roasted Portabello Mushroom
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Remove stem of mushroom (diced and set aside). Sprinkle salt, pepper, dried parsley flakes on mushroom and put in toaster oven for 10 min..
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Quick stuffing: in nonstick pan add diced mushroom stem, diced 1 carrot, diced 1 stem celery, 1/4 jicama diced, 1 c. Veg. Ground beef, etc. Whatever you have in the fridge that can be diced. Fry 5 min. Add 3 tbs veg. Oyster sauce and pinch of ground pepper. Mix and fry another 5 min..
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Cut an avocado in half, use knife to slice it lengthwise in its half shell not cut through the half shell. Then use spoon to spoon out the slices. Clean and easy..
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Remove roasted mushroom, place on plate, add topping stuffing, add avocado, add mayo, sprinkle ground pepper..
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