How to Prepare Perfect Eggless Christmas cake

Without fail cooking ultimate Eggless Christmas cake easy, yummy, practical.

Good Evening every body, at this time you get present recipe Eggless Christmas cake with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Eggless Christmas cake.

Ingredients for Eggless Christmas cake

1. Prepare 1 cup : orange juice.

2. Prepare 1 tbsp : deseeded and chopped dates.

3. Needed 2 tbsp : all mix fruits(dry fig, dry apricot, raisins, cashews, almonds, black raisins, tutti frutti).

4. Needed 3/4 cup : brown sugar(can use white sugar or jaggery).

5. Needed 1/2 tsp : cinnamon powder.

6. Prepare 1 pinch : nutmeg powder.

7. Prepare 1/2 tbsp : cocoa powder.

8. Prepare 1/4 cup : oats powder.

9. Prepare 3/4 cup : wheat flour.

10. Needed 1/2 tsp : baking powder.

11. Needed 1/4 tsp : baking soda.

12. Needed 1/4 cup : oil (refined or olive oil).

13. Prepare I tbsp : powdered sugar.

If all ingredients Eggless Christmas cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Eggless Christmas cake

1. Take 1cup of orange juice in a bowl. Add the dry fruits and nuts. keep it overnight in a refrigerator..

1. Next day take out from the refrigerator. Bring it to room temperature. Now take a pan, add brown sugar to it, and caramelized it, till it’s dark brown in color. Preheat the oven..

2. Add a little bit of water to 2-3tbsp of water. Stir and switch off the flame..

3. Now in a mixing bowl, add this caramelized sugar syrup. Add the soaked fruits to this sugar syrup..

4. Add cinnamon and nutmeg powder. Mix. Add cocoa powder to it and mix properly. Now add oats powder and wheat flour, baking powder, and baking soda. Give a good mix..

5. Transfer the mixture to a prepared cake tin. On top put cashews and almonds. Bake it at 180 degree Celsius for 55-60 minutes. Check with a knife. The knife comes out clean, the cake is done..

6. Take out cake from the oven let it come to a room temperature. Now dust it with powdered sugar. Cake is ready to serve..

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