How to Prepare Appetizing Okonomiyaki in the Oven

Without fail making ultimate Okonomiyaki in the Oven easy, tasty, practical. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamono (konamon in Kansai dialect, referring to flour-based Japanese cuisine). Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza?

You can make very large Okonomiyaki at a time and you don't need to flip it over.

Again I listed Pork and Cabbage in this recipe.

In fact, okonomiyaki is a Japanese "pizza", fried tortillas with various fillings.

Good Evening every body, at this time you get present recipe Okonomiyaki in the Oven with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Okonomiyaki in the Oven.

Ingredients all Okonomiyaki in the Oven

1. Prepare : This recipe triples the ingredients from Recipe ID: 893421.

2. Needed 800 grams : Cabbage.

3. Needed 6 : Green onions.

4. Needed 300 grams : Thinly sliced pork (or ham).

5. Needed 100 grams : Tempura crumbs.

6. Needed 300 grams : ◎Cake flour.

7. Needed 60 grams : ◎Katakuriko.

8. Prepare 15 grams : ◎Baking powder.

9. Needed 3 : ◆Eggs.

10. Needed 1 tbsp : each ◆Soy sauce, sugar, dashi stock granules.

11. Prepare 1 dash : ◆Salt.

12. Needed 1 : around 500 ml Water.

True, it is prepared quite differently from the Italian yummy that is familiar To do this, just need a flat cast iron pan or ordinary pancake maker.

So, there are options for cooking in the oven, when okonomiyaki is baked like an.

Okonomiyaki originated in the Kansai region of southern Japan, but its popularity has spread to the country as a whole, with each region putting its own spin on Repeat the process with the remaining batter to make more pancakes, holding them warm in the oven as each is completed until all are done.

In a restaurant, Okonomiyaki is typically prepared and eaten straight off of a tabletop griddle.

If all ingredients Okonomiyaki in the Oven it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Okonomiyaki in the Oven

1. Prep: Roughly chop the cabbage. Finely chop the green onions. Beat the eggs. Cube the ham to 1-2 cm and preheat the oven..

2. Combine ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 - 3 batches and mix..

3. When the batter is no longer lumpy, add cabbage, green onions and tempura crumbs and mix. Mix, mix, mix..

4. Line a baking sheet with parchment paper and plop the okonomiyaki batter right into the middle of the pan! Spread it out into a square shape..

5. If using ham, cut into 1 - 2 cm cubes and mix into the batter. This time I used thinly sliced pork, made layers by covering the topped pork with more batter..

6. Cover loosely with aluminum foil and bake for 40 minutes at 200ºC..

7. After 40 minutes, remove the aluminum foil and bake until golden brown (about 10 minutes). When it has finished baking, top with sauce, mayonnaise, aonori, and bonito flakes and it's done..

8. I don't have a large serving dish, so I made a space on the table, put aluminum foil and plopped it down. The size of the finished Okonomiyaki is 20 x 30 cm..

9. Related recipe: Cake-style Okonomiyaki,

https://cookpad.com/us/recipes/153484-cake-style-okonomiyaki.

Since this isn't particularly practical at home, I usually cook it on the stove on a griddle and then keep them covered in aluminum foil in the oven to keep them warm.

Topping the Okonomiyaki is another area.

Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.

Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood to wasabi and cheese).

In Hiroshima-style okonomiyaki, layers of fried vegetables, meat, seafood, noodles, and eggs top a thin flour pancake.

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