Without fail recipe ultimate Chikki easy, bouncy, practical. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki. Get instant access to Chikii and a collection of games with a Chikii Pro free trial now. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.
There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
Kadalai Mittai, Gud Badam, Palli Patti, Kappalandi Muthai..chikki's are termed to groudnut chikki but it can also be prepared with sesame seeds, puffed rice and even beaten rice. chikki recipe
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Good Evening every body, at this time you get present recipe Chikki with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Chikki.
Ingredients all Chikki
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Needed 1 cup : Peanut.
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Prepare 1/2 cup : Sesame seed (white and black mix).
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Prepare 1/2 cup : Sunflower seed (de-skinned one).
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Prepare 1/2 cup : Roasted gram.
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Needed 1/2 cup : Almond (slice or chunks).
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Prepare 1/2 cup : Cashew bits.
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Prepare 1/2 cup : Desiccated coconut.
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Prepare 2 cup : Sugar.
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Needed 2 tbsp : Ghee/clarified butter.
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Traditionally, peanuts are used in the preparation of chikki, but cashews, almonds, and walnuts can also be used.
If all ingredients Chikki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Chikki
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Dry roast peanuts, remove outer skin and make halves. -Now dry roast sesame seeds, Sunflower seeds, Roasted gram, almond chunks, and Cashew bits one by one and keep aside. For roasting you can use stove top method or microwave..
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When it’s a little cool, add desiccated coconut and mix nicely. Keep it aside.Take one rolling pin and apply little ghee and keep aside..
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Now we have to make caramel by adding sugar and ghee in a thick bottomed vessel/tawa. Keep this on a stove top, heat it until it attains liquid form and becomes light brown in colour. This is caramel. (Please refer to the below picture for stages to attain light brown colour).
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Without wasting any time, mix in the nuts and spread this on a wooden plank or on a clean kitchen platform. Use ghee applied chapati rolling pin (belan) and spread this mixture nicely till it is uniformly flat..
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Leave this for 2 minutes. Take one knife and mark, cut it into a desired shape. After it cools down completely you can store this in an airtight container..
Although chikki is popular throughout the country, it originated in the Gujarat area.
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