Easiest Way to Recipe Appetizing Grilled Portobello Mushrooms w Crabmeat Stuffing

Without fail making ultimate Grilled Portobello Mushrooms/ w Crabmeat Stuffing easy, tasty, practical.

Good Evening every body, at this time you get present recipe Grilled Portobello Mushrooms/ w Crabmeat Stuffing with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Grilled Portobello Mushrooms/ w Crabmeat Stuffing.

Ingredients all Grilled Portobello Mushrooms/ w Crabmeat Stuffing

1. Prepare 4 : Portobello Mushroom caps/ stems removed.

2. Needed 1 : 6 oz. can White Crabmeat, drained.

3. Needed 3/4 cup : Breadcrumbs.

4. Needed 1 cup : 4 Cheese Mexican Blend Cheese.

5. Needed 1 tbsp : Old Bay Seasoning.

6. Needed 2 : Jumbo Eggs.

7. Prepare 1 tsp : Black Pepper.

8. Needed 1 tsp : Dill Seasoning.

9. Prepare 1 : Mozzarella Cheese.

10. Prepare 1 : Olive Oil, for basting.

If all ingredients Grilled Portobello Mushrooms/ w Crabmeat Stuffing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Grilled Portobello Mushrooms/ w Crabmeat Stuffing

1. Mix all ingredients, except mushrooms..

2. Pre heat oven to 350..

3. On medium heat, grill mushrooms till almost tender, basting with olive oil..

4. While grilling mushrooms, bake stuffing until heated, about 20 minutes..

5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted..

6. Serve hot..

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