How to Cook Yummy Sushi Bake Paradise

Without fail making ultimate Sushi Bake Paradise easy, yummy, practical.

Good Evening every body, at this time you get present recipe Sushi Bake Paradise with 17 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Sushi Bake Paradise.

Ingredients all Sushi Bake Paradise

1. Needed : FOR SUSHI RICE:.

2. Needed 4 cups : Japanese Rice.

3. Needed : Or 4 cups of regular rice cooked with plenty of water.

4. Needed 1/2 cup : Rice wine.

5. Prepare 2 tablespoons : sugar.

6. Needed 1 teaspoon : salt.

7. Prepare : FOR SUSHI TOPPINGS:.

8. Prepare 1 pack : crabsticks, shred and cut into small pieces.

9. Needed 1 : regular slab of salmon, baked and shredded.

10. Prepare 2 pcs : ripe mangoes, cut into cubes.

11. Prepare 1/2 cup : grated quickmelt cheese.

12. Prepare 1 tablespoon : wasabi or Sriracha (optional).

13. Prepare 1 cup : mayonnaise.

14. Prepare 1 tablespoon : sugar (optional).

15. Needed : Furikake.

16. Needed 3 : scrambled eggs, shredded.

17. Prepare : Seaweed wrap.

If all ingredients Sushi Bake Paradise it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sushi Bake Paradise

1. Heat the rice wine, add the sugar and salt until melted..

2. Pour rice wine mixture over the rice and mix well..

3. Put the rice into the baking dish and flatten it.

4. Layer the scrambled eggs on top of the rice..

5. In a separate bowl, mix the crabsticks, salmon, mangoes, cheese, mayonnaise, wasabi, sugar to taste..

6. .

7. Layer the sushi spread on top of the sushi rice and sprinkle with furikake.

8. Add some mayonnaise on top as garnishing..

9. Bake in a preheated oven of 375°F for 15 minutes..

10. Serve hot with seaweed wrap. Enjoy! 😊.

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