Without fail recipe ultimate Seafood Boil easy, yummy, practical.
Good Evening every body, at this time you get present recipe Seafood Boil with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Seafood Boil.
Ingredients for Seafood Boil
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Prepare 1 large : pot filled 3/4 with water.
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Prepare 2 1/2 : 5oz Louisiana crab boil.
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Needed 1/2 cup : cayenne pepper.
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Prepare 12 oz : bottle of favorite beer.
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Needed 8 : garlic cloves halved.
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Needed 4 : lemons halved, reserve one for later use.
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Needed 1 : onion halved.
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Prepare 4 : potatoes halved.
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Needed 3 : corn on cob halved.
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Prepare 4 : hot links halved.
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Prepare 8 : whole mushrooms halved.
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Prepare 2 1/2 lb : cleaned clams.
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Needed 2 1/2 lb : cleaned mussels.
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Prepare 2 lb : deviened large shrimp.
If all ingredients Seafood Boil it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Seafood Boil
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place crab boil, cayenne pepper, beer and garlic cloves in water, squeeze lemons into pot and toss in, reserve one for later use. Bring water to a boil..
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place onion and potatoes in boiling water, cook 10 minutes, place corn, hot links and mushrooms in water, cook for 8 minutes, place clams and mussels in water, bring back to boil and simmer for 5 minutes, add shrimp cook till shrimp is firm, about 3 to 5 minutes..
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drain and place in large serving tray, squeeze lemon over seafood and sprinkle with a bit of Louisiana crab boil. Get a bib and enjoy!! (Any unopened mussels or clams should be discarded).
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