Easiest Way to Prepare Delicious Easy strawberry daifuku

Without fail cooking ultimate Easy strawberry daifuku easy, fast, practical.

Good Evening every body, at this time you get present recipe Easy strawberry daifuku with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Easy strawberry daifuku.

Ingredients all Easy strawberry daifuku

1. Needed 150 g : Shiratama-ko (sweet rice flour).

2. Needed 50 g : White sugar.

3. Needed 190 g : Water.

4. Needed 300 g : Anko(sweet bean paste).

5. Prepare 10 : Strawberry.

6. Prepare : Proper amont of Cornstarch.

If all ingredients Easy strawberry daifuku it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy strawberry daifuku

1. Remove the calyxes from strawberry. Round of strawberry and anko(30g)..

2. Make "Mochi". Mix shiratama-ko, white sugar, and water. Wrap it, and use the microwave to heat up for a minute..

3. Stir it frequently until it is melted and smooth. Use the microwave to heat up again. About a minute..

4. Stir up until it come to be semitransparent. If it matte  white color, heat up for 30 second again..

5. Sprinkle cornstarch on cutting board. Put on mochi, and cover with cornstarch. It's hot, be careful..

6. Cut mochi into 10 equal parts. Wrap it with Anko while stretching..

7. Turn over Mochi, reshape it. It's soft even if it gets cold..

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