Without fail recipe ultimate Mom's Easy Hashawey easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Mom's Easy Hashawey with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Mom's Easy Hashawey.
Ingredients for Mom's Easy Hashawey
-
Prepare 7 each : potatoes preferrably russett.
-
Needed 1 : onion.
-
Needed 1 lb : bacon.
-
Prepare 1 tsp : salt.
-
Prepare 1/2 tsp : black pepper.
If all ingredients Mom's Easy Hashawey it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mom's Easy Hashawey
-
Fry bacon on medium high heat in pot just to brown the bacon and bring out its fat (flavor).
-
Add sliced onion, cover, remove from heat..
-
Peel and slice potatoes. Place in pot with bacon and onion. Cook over medium heat for about an hour stirring occasionally..
-
Be sure to gently use spoon to fold up and over potatoes to create broth and not break them. Add salt and pepper..
Like that formula easy make with set recipes Mom's Easy Hashawey, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mom's Easy Hashawey.
