How to Cook Yummy Portobello Pizza

Without fail cooking ultimate Portobello Pizza easy, fast, practical.

Good Evening every body, at this time you get present recipe Portobello Pizza with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Portobello Pizza.

Ingredients for Portobello Pizza

1. Needed 4 : large portobello mushrooms, stems removed.

2. Needed 2 T : olive oil, extra for sauteing onion.

3. Needed 2 tsp : minced garlic.

4. Prepare 1/4 C : purple onion, diced small.

5. Prepare 6 tsp : Italian seasoning, divided.

6. Prepare 3/4 C : pizza sauce.

7. Prepare 1 1/2 C : mozzarella cheese, shredded.

8. Needed slices : Pepperoni, cut to small.

9. Needed 6 : cherry tomatoes, sliced thin.

10. Needed to taste : S&P,.

11. Prepare to taste : Crushed red pepper flakes,.

If all ingredients Portobello Pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Portobello Pizza

1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside..

2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese..

3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning..

4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!.

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