Easiest Way to Cook Perfect Slow Cooker French Dip Sandwich

Without fail recipe ultimate Slow Cooker French Dip Sandwich easy, yummy, practical.

Good Evening every body, at this time you get present recipe Slow Cooker French Dip Sandwich with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Slow Cooker French Dip Sandwich.

Ingredients all Slow Cooker French Dip Sandwich

1. Prepare 4 lb : Rump roast.

2. Prepare 2 can : Campbell's Beef consommé.

3. Needed 1 can : Campbell's French Onion Soup.

4. Needed 12 oz : Beer (or one bottle, I used an IPA beer).

5. Needed 1 clove : Smashed garlic.

6. Prepare : Salt and pepper.

7. Prepare 1/4 cup : Sherry Wine.

8. Needed 2 dash : worcestershire sauce.

9. Needed 8 : French rolls.

10. Needed : Butter.

If all ingredients Slow Cooker French Dip Sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Slow Cooker French Dip Sandwich

1. Trim off excess fat on rump roast. Place in slow cooker..

2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef..

3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down..

4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low..

5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned..

6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste..

7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned..

8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!.

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