Name: How to Make Appetizing Creamy Chicken Kabocha
Prep time: 27 min
Cook time: 1 h
Total time: 38 min
Yield: 1
Cuisine: World
Ingredients: chicken fillet diced; onion diced; kabocha about 300400 grams deseeded sliced thinly no need to peel the skin; flowering shallot stalks sliced you can also use leek or spring onion; powdered broth; crushed black pepper; ground mace; cooking cream; fermented garlic oil or you can use regular oil; fermented garlic you can use fresh ones but double the portion; water

Table of content

Ingredients all Creamy Chicken Kabocha
Process Cooking Creamy Chicken Kabocha

Without fail making ultimate Creamy Chicken Kabocha easy, yummy, practical.

Good Evening every body, at this time you get present recipe Creamy Chicken Kabocha with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Creamy Chicken Kabocha.

Ingredients all Creamy Chicken Kabocha

Needed : chicken fillet, diced.
Needed : onion, diced.
Prepare : kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin).
Needed : flowering shallot stalks, sliced (you can also use leek or spring onion).
Needed : powdered broth.
Prepare : crushed black pepper.
Prepare : ground mace.
Prepare : cooking cream.
Prepare : fermented garlic oil (or you can use regular oil).
Needed : fermented garlic (you can use fresh ones, but double the portion).
Needed : water.

If all ingredients Creamy Chicken Kabocha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Creamy Chicken Kabocha

Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown..
Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally..
When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary..

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