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Easiest Way to Cook Perfect Broccoli Stem Prawns Nuta Salad with Miso Dressing

Without fail recipe ultimate Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing easy, bouncy, practical.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

Good Evening every body, at this time you get present recipe Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing.

Ingredients all Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

  1. Prepare 180-200 g : Broccoli Stems *Florets can be used.

  2. Prepare 100 g : Prawns *thawed if frozen.

  3. Needed : *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good.

  4. Prepare 2 tablespoons : White Miso.

  5. Needed 1 tablespoon : Sugar.

  6. Prepare 1 tablespoon : Rice Vinegar.

  7. Prepare 1/4-1/2 teaspoon : Mustard *Japanese Mustard if possible.

  8. Prepare : *Note: You can add some chopped Basil leaves as well.

If all ingredients Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

  1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns..

  2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked..

  3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well..

  4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine..

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