Easiest Way to Cook Yummy Chicken Potato Bake

Without fail recipe ultimate Chicken Potato Bake easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken Potato Bake with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Chicken Potato Bake.

Ingredients all Chicken Potato Bake

1. Prepare : breast cubed chicken.

2. Needed : Bacon bits.

3. Prepare : jar alfredo sauce.

4. Needed : cubed yellow gold potatoes.

5. Needed : Italian dressing.

6. Needed : onion, diced.

If all ingredients Chicken Potato Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Potato Bake

1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing..

2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter..

3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown..

4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425..

5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes..

6. Stir mixture together in pan. Spread the mixture evenly out in the pan..

7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy..

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