Name: How to Prepare Yummy Sweet Cream Cornbread Muffins
Prep time: 22 min
Cook time: 2 h
Total time: 33 min
Yield: 1
Cuisine: World
Ingredients: 1 cansweet corn drained; 1 cancream corn; 12 ozshredded cheese; 8 ozsour cream; 2 largeeggs; 1/2 cupmilk; 1/2 cupoil; 1 stickbuttermargarine; 2 boxMarie Callenders 7 oz bag

Table of content

Ingredients for Sweet Cream Cornbread Muffins
Process Cooking Sweet Cream Cornbread Muffins

Without fail cooking ultimate Sweet Cream Cornbread Muffins easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sweet Cream Cornbread Muffins with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Sweet Cream Cornbread Muffins.

Ingredients for Sweet Cream Cornbread Muffins

Prepare 1 can : sweet corn, drained.
Prepare 1 can : cream corn.
Needed 12 oz : shredded cheese.
Needed 8 oz : sour cream.
Needed 2 large : eggs.
Prepare 1/2 cup : milk.
Needed 1/2 cup : oil.
Prepare 1 stick : butter/margarine.
Needed 2 box : Marie Callender's (7 oz bag).

If all ingredients Sweet Cream Cornbread Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sweet Cream Cornbread Muffins

Prehest oven 375.
Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended..
Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way..
Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok..

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