How to Recipe Appetizing Sumac Chicken with Lime and Cilantro

Without fail recipe ultimate Sumac Chicken with Lime and Cilantro easy, tasty, practical.

Good Evening every body, at this time you get present recipe Sumac Chicken with Lime and Cilantro with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Sumac Chicken with Lime and Cilantro.

Ingredients all Sumac Chicken with Lime and Cilantro

1. Needed : boneless skinless chicken thighs.

2. Needed : olive oil, extra virgin.

3. Needed : salt.

4. Prepare : ground sumac.

5. Needed : ceylon cinnamon.

6. Needed : crumbled dry mint.

7. Prepare : saffron.

8. Needed : fennel seeds.

9. Needed : ground allspice.

10. Needed : ground cayenne.

11. Prepare : ground cumin.

12. Needed : zest of lime.

13. Prepare : lime, juice of.

14. Prepare : cilantro, chopped.

If all ingredients Sumac Chicken with Lime and Cilantro it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sumac Chicken with Lime and Cilantro

1. In a medium-sized bowl, mix together the sumac, cinnamon, mint, salt, saffron, fennel, allspice, cumin, and cayenne..

2. Wash and pat dry the chicken thighs, then toss them into the mix, and then mix thoroughly..

3. Heat on medium the oil in a 3qt sauce pan..

4. Place the chicken, about 3 at a time, smooth side down into the oil..

5. Cook about 6 minutes, and, when easily loosened with a spatula, flip..

6. Sprinkle a little extra sumac on the tops of the chicken while it cooks for another six minutes..

7. Flip them again, and sear the new sumac in for about a minute before placing on a dish to rest..

8. Repeat until all chicken is cooked..

9. Shred zest of lime on the chicken, then toss on some cilantro, then sprinkle with the lime juice, and then serve and enjoy..

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