Without fail cooking ultimate Sandesh easy, tasty, practical.
Good Evening every body, at this time you get present recipe Sandesh with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Sandesh.
Ingredients for Sandesh
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Needed 1 kg : full fat milk.
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Prepare 1 : lemon.
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Prepare 50 gr : sugar powder.
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Needed as needed : Dry fruit as per choice elaichi powder.
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Needed as required : Tutti fruiti & rose petals for garnish.
If all ingredients Sandesh it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Sandesh
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First boil the milk in a heavy bottom pan. After first boil off the flame keep rest for 5 minutes & then add lemon juice..
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We make chena so transfer the milk in a muslin cloth for 30 to 40 min. After proper dry put the chena in a plate for set as room temperature..
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We add sugar powder in it & smooth the dough with the help of hand till feel oily. I use food colour & rose water. I add it with sugar..
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Take a non-stick pan & put the dough in it.For 3 to 4 min we cook it on very low flame. Because of trun the raw taste of chena..
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Again transfer it in plate mix some seeds & elaichi powder. Now make the balls press it & touch the thumb on the toe..
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This is an othenic shape of sondesh.decorate it with fresh rose petals too much delicious sweet..
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