How to Make Tasty Simmered Winter Melon Imitation Crab and Okra

Without fail recipe ultimate Simmered Winter Melon, Imitation Crab and Okra easy, yummy, practical.

Good Evening every body, at this time you get present recipe Simmered Winter Melon, Imitation Crab and Okra with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Simmered Winter Melon, Imitation Crab and Okra.

Ingredients for Simmered Winter Melon, Imitation Crab and Okra

1. Needed 1/4 : of one small gourd Touga (winter melon).

2. Needed 400 ml : Dashi stock.

3. Prepare 2 tbsp : Cooking sake.

4. Needed 1 tbsp : Mirin.

5. Prepare 1 tsp : Usukuchi soy sauce.

6. Needed 6 : Okra.

7. Needed 5 stick : Imitation crab sticks.

8. Needed 1 dash : Salt.

9. Prepare 1 : Grated ginger.

If all ingredients Simmered Winter Melon, Imitation Crab and Okra it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Simmered Winter Melon, Imitation Crab and Okra

1. Remove the pulp and seeds from the ash gourd, and peel the skin. You can leave thick skin on if you like. Using a knife to cut a lattice design into the skin side will make them boil up faster, and make it easier to eat,.

2. Cut it into approximate sizes, and boil until they become transparent from the broth (use a drop lid or aluminum foil with a hole poked in the center, and boil covered)..

3. Rub the okra in salt, rinse with water after removing the downy hairs, and thinly slice..

4. Once the ash gourd had become transparent, add the flavoring ingredients, and boil again over low heat for 8-10 minutes (the pot is covered with a drop lid in the photo)..

5. Add the hand-shredded imitation crab and the okra from Step 3, add salt if the flavor is weak after it has thickened, and take it off the burner..

6. Arrange on plates and enjoy it with ginger if you like. The coloring is beautiful thanks to the green okra and imitation crab. You can also easily make the broth with granules..

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