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Easiest Way to Make Yummy Monday Red Beans and Rice

Without fail cooking ultimate Monday Red Beans and Rice easy, tasty, practical.

Monday Red Beans and Rice
Monday Red Beans and Rice

Good Evening every body, at this time you get present recipe Monday Red Beans and Rice with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Monday Red Beans and Rice.

Ingredients all Monday Red Beans and Rice

  1. Needed 1 lb : Andouille sausage.

  2. Needed 1 lb : ham chunks.

  3. Needed 4 cans : light red kidney beans.

  4. Needed 1 cup : chopped onions.

  5. Prepare 1 cup : chopped celery.

  6. Prepare : vegetable broth.

  7. Prepare 1 (12 oz) : can beer.

  8. Prepare to taste : Zatarain's gumbo file.

  9. Needed to taste : Tony Chachere's seasoning.

  10. Prepare to taste : Tabasco sauce.

  11. Needed : cooked rice for service.

If all ingredients Monday Red Beans and Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Monday Red Beans and Rice

  1. Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth..

  2. Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated..

  3. Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking..

  4. Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy..

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