Without fail cooking ultimate Alkaline- Fried Portabella Fingers easy, delicious, practical.
Good Evening every body, at this time you get present recipe Alkaline- Fried Portabella Fingers with 3 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking Alkaline- Fried Portabella Fingers.
Ingredients for Alkaline- Fried Portabella Fingers
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Needed 2 : Large Portabella Mushroom Caps.
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Needed : Spelt Flour.
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Prepare : Sea salt, onion powder and cayenne (season to taste).
If all ingredients Alkaline- Fried Portabella Fingers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Alkaline- Fried Portabella Fingers
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Rinse mushrooms thoroughly and place in bowl..
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Add seasonings and coat with spelt flour. (Season mushrooms or spelt flour to taste).
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Add grape seed oil to pan and place coated mushrooms in pan and turn after brown and crispy on each side..
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Remove and place on paper towel to remove excess oil. Enjoy!.
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