Easiest Way to Prepare Appetizing Spaetzle with Butter Fried Onion and Gruyere Cheese

Without fail making ultimate Spaetzle with Butter, Fried Onion, and Gruyere Cheese easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Spaetzle with Butter, Fried Onion, and Gruyere Cheese with 9 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Spaetzle with Butter, Fried Onion, and Gruyere Cheese.

Ingredients all Spaetzle with Butter, Fried Onion, and Gruyere Cheese

1. Needed : flour.

2. Needed : salt.

3. Prepare : black pepper.

4. Prepare : nutmeg.

5. Needed : large eggs.

6. Prepare : milk.

7. Prepare : butter.

8. Prepare : onion sliced.

9. Needed : gruyere cheese (or any mountain cheese).

If all ingredients Spaetzle with Butter, Fried Onion, and Gruyere Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spaetzle with Butter, Fried Onion, and Gruyere Cheese

1. Mix flour and spices in large bowl..

2. Add eggs and milk to flour mixture and mix to combine..

3. Let dough rest for 15 min..

4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water..

5. When spaetzle floats, remove from water and set aside..

6. In large pan, heat butter over medium-high heat..

7. When butter is hot, add onion slices. Fry until golden brown and crispy..

8. Using tongs, remove onions, leaving the butter in the pan..

9. Add Spaetzle to butter and cook until browned..

10. Remove pan from heat and add cheese. Mix until cheese is completely melted..

11. Transfer spaetzle to serving dish and top with fried onions..

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